PEACH MEXICAN MULE
Spicing things up with a Peach Mexican Mule!
| INGREDIENTS | HOW TO MAKE IT |
|---|---|
| 2 oz AsomBroso Silver Tequila 1 oz Peach Nectar 0.5 oz Lime Juice Ginger Beer Mint Leaves (garnish) | Add AsomBroso Silver, peach nectar, and lime juice to a mixing glass with ice. Add shake together. Salt the glass, pour into fresh ice, and top with Ginger beer. Garnish with lime wheel and mint sprig. |