How we make our
AsomBroso Tequila
Established in the town of San Juanito de Escobedo, located 80 km from Guadalajara, in the Western center of the State of Jalisco.
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Starts in the fields
The estate own agave plantations, in the heartland of tequila, known as Tequila Valley, in Jalisco, Mexico. We allow them to grow and mature for at least 8 years before they are harvested. The agave that grows in our plantation are very sweet and mineral-rich, and have a lot to do with the signature aromas and flavors of AsomBroso tequila. These mature agave plants can grow to be very large. On average, each plant can produce about 8 or 9 bottles of tequila.
Discover The History of AsomBroso Tequila
A walk through our barrel cave will unveil the compelling stories and time-honored traditions behind AsomBroso Tequila industry leading barrel rested tequila.
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Taste Our Tequila At The Source
Every batch is At AsomBroso Tequila, Master Distiller Zandra Gomez and Master Blender Ricardo Gamarra oversee every step of the process with tremendous attention to detail to help create a tequila that stands above all the rest.