La Rosa Reposado
A tequila industry first, a light pink hue from resting in Bordeaux wine barrels. No Additives.
HOW WE MAKE OUR LA ROSA 3
MONTH FRENCH BORDEAUX
RESTED REPOSADO
AGAVE TYPE: Tequilana Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGIÓN: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 3-Months French Bordeaux Wine Barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Distilled at or near proof, No additives
| TASTE | AROMA | FINISH | PROCESS |
|---|---|---|---|
| Cherry, vanilla, mild oak notes | Citrus, herbal, notes of vintage Bordeaux | Smooth medium body finish of cooked fruit | Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown Estate grown is harvested during peak sugar levels. |
AWARD WINNING TEQUILA
SFWSA
TP97
KCERT
ARA
OUR COCKTAILS
HOW TO DRINK ASOMBROSO
LA ROSA REPOSADO
For an easy sipping, tried and true Skinny Margarita, look no further than the Skinny Rose Margarita.
THERE’S MORE TO DISCOVER
Our family of topshelf tequilas.
EL PLATINO ADDITIVE-FREE SILVER
EROS REPOSADO
