Gran Reserva Extra Anejo
Our Gran Reserva Extra Anejo, is aged in American oak barrels. This gives our premium extra añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac.
How we make our Gran Reserva Extra Anejo
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGIÓN: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 5-Years New French Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
| TASTE | AROMA | FINISH | PROCESS |
|---|---|---|---|
| Vanilla bean, buttercream, toffee, caramel notes, | Sweet agave, honey, vanilla bean, | Smooth medium body finish | Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown Estate grown is harvested during peak sugar levels. |
AWARD WINNING TEQUILA
SFWSA
TP97
KCERT
ARA
OUR COCKTAILS
HOW TO DRINK ASOMBROSO
GRAN RESERVA EXTRA ANEJO
The Gran Reserva Extra Anejo, whether straight up or in an Old Fashioned, there’s an Extra Anejo with your name on it.
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Our family of topshelf tequilas.
