EL CARBONZADO EXTRA ANEJO
Our El Carbonzado Extra Anejo is a double barrel rested. Aged 5 Years in new French oak barrels and 1 Year in Irish Whiskey barrels. This gives this ultra-premium extra añejo a full-bodied taste with just enough Southern charm to please tequila and whiskey drinkers alike.
How we make our El Carbonzo Extra Anejo
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGIÓN: Valles-Amatitan,
COOKING: Autoclave,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: Open Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel,
AGING: Double Barrel Rested 5-Years New French Oak and 1-Year Irish Whiskey barrel,
ABV/PROOF: 40% abv (80-proof)
OTHER: Distilled at or near proof,
| TASTE | AROMA | FINISH | PROCESS |
|---|---|---|---|
| Sweet whiskey, vanilla, smoked dry herbs, and toffee. | Whiskey, and oak notes, | Succulent, smooth finish, | Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown Estate grown is harvested during peak sugar levels. |
AWARD WINNING TEQUILA
SFWSA
TP97
KCERT
ARA
OUR COCKTAILS
HOW TO DRINK ASOMBROSO
EL CARBONZADO EXTRA ANEJO
Our El Carbonzado Extra Anejo, is a small batch tequila, rested five years in New French Oak and one year in an Irish Whiskey barrel made for sipping.
THERE’S MORE TO DISCOVER
Our family of topshelf tequilas.
