DEL PORTO EXTRA ANEJO
Our Del Porto Extra Anejo – Rested 11 Years in New French Oak and 1 year in Port Wine barrels
HOW WE MAKE OUR DEL
PORTO EXTRA ANEJO
AGAVE TYPE: Tequilana Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGIÓN: Valles-Amatitan,
COOKING: Autoclave,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: Open Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel,
AGING: Double Barrel Rested 11 Years New French Oak and 1 Year Port Wine Barrel,
ABV/PROOF: 40% abv (80-proof)
OTHER: Distilled at or near proof.
| TASTE | AROMA | FINISH | PROCESS |
|---|---|---|---|
| Warm vanilla, honey notes, oaky with floral undertones, while the mid-palate gives way to a toffee with a sweet port. | Semi-Sweet fruit and oaky. | Aromatic and smooth, this tequila shows amazing depth, complexity, and length. | Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown Estate grown is harvested during peak sugar levels. |
AWARD WINNING TEQUILA
SFWSA
TP97
KCERT
ARA
OUR COCKTAILS
HOW TO DRINK ASOMBROSO
DEL PORTO EXTRA ANEJO
Our Del Porto Extra Anejo, is a small batch double barrel tequila, rested eleven years in New French Oak barrels and one additional year in Port wine barrels made for celebrations big and small.
THERE’S MORE TO DISCOVER
Our family of topshelf tequilas.
