6-YEAR EXTRA ANEJO
Our 6 Year Barrel Select Extra Anejo, is aged 6 Years in a new French oak barrel. This gives our ultra-premium extra añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac.
HOW WE MAKE OUR 6 YEAR
BARREL SELECT EXTRA ANEJO
AGAVE TYPE: Tequilana Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGIÓN: Valles-Amatitan,
COOKING: Autoclave,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: Open Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel,
AGING: 6-Years New French Oak Single barrel,
ABV/PROOF: 40% abv (80-proof)
OTHER: Distilled at or near proof.
| TASTE | AROMA | FINISH | PROCESS |
|---|---|---|---|
| Honey, vanilla, buttercream, rich agave with a smooth light toffee finish | Ssweet agave, and oak notes. | Smooth light toffee finish, | Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown Estate grown is harvested during peak sugar levels. |
AWARD WINNING TEQUILA
SFWSA
TP97
KCERT
ARA
OUR COCKTAILS
HOW TO DRINK ASOMBROSO
6 YEAR EXTRA ANEJO
Our 6 YEAR BARREL SELECT Extra Anejo, is a small batch tequila, rested six years in New French Oak made for savoring one sip at a time.
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Our family of topshelf tequilas.
