Gran Reserva Extra Anejo
Our Gran Reserva Extra Anejo, is aged in new French oak barrels. This gives our premium extra añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac.
How we make our Gran Reserva Extra Anejo
AGAVE TYPE: Tequilana Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGIÓN: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 5-Years New French Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: Distilled at or near proof, No additives
| TASTE | AROMA | FINISH | PROCESS |
|---|---|---|---|
| Vanilla bean, buttercream, toffee, caramel notes, | Sweet agave, honey, vanilla bean, | Smooth medium body finish | Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown Estate grown is harvested during peak sugar levels. |
AWARD WINNING TEQUILA
SFWSA
TP97
KCERT
ARA
OUR COCKTAILS
HOW TO DRINK ASOMBROSO
GRAN RESERVA EXTRA ANEJO
Our Gran Reserva Extra Anejo, is a small batch tequila, rested in New French Oak made for sipping.
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Our family of topshelf tequilas.
