8-YEAR EXTRA ANEJO
Our Especial de Rouge Extra Anejo, is aged 10 Years in Grand Marnier Cognac barrels.
HOW WE MAKE OUR ESPECIAL
DE ROUGE EXTRA ANEJO
AGAVE TYPE: Tequilana Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGIÓN: Valles-Amatitan,
COOKING: Autoclave,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: Open Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel,
AGING: Grand Marnier Cognac barrel,
ABV/PROOF: 40% abv (80-proof)
OTHER: Distilled at or near proof.
| TASTE | AROMA | FINISH | PROCESS |
|---|---|---|---|
| Orange blossom, mild agave, strong, French oak wood, smooth agave | Sweet citrus, orange peel, oak wood | Orange blossom medium body finish, | Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown Estate grown is harvested during peak sugar levels. |
AWARD WINNING TEQUILA
SFWSA
TP97
KCERT
ARA
OUR COCKTAILS
HOW TO DRINK ASOMBROSO
Especial de Rouge EXTRA ANEJO
Our Especial de Rouge SELECT Extra Anejo, is a small batch tequila, rested ten years in Grand Marnier Cognac barrels made for savoring one sip at a time.
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Our family of topshelf tequilas.
